Do you remember a post I wrote a little while ago (it was March 28) called Herbs for the Kitchen? I planted basil, chive and parsley seeds in three little pots. Well, as you can see from the top image, it’s worked. My guinea pigs Tom and Tim were eager to be, well, guinea pigs and experiment with the basil and parsley. They gave it the thumbs up!
My Bee Bar (which I wrote about on April 11) of hyssop, verbena and lavender seeds has started to show green shoots so here’s hoping that soon I will have more food for the bees and more beauty for my garden.