At the time of writing, it’s early days of lockdown and I don’t know how long it will last or whether it will get even worse than it is now. Like many people, I have a lot of worries about it but I’m aiming to live in the present and make much use of my time indoors and in my garden.
Today I decided to grow my Bee Bar Grow Bar. It’s a bee-friendly coconut fibre bar of hyssop, verbena and lavender seeds. I received it as a Christmas present and have been planning to plant it for the last three months.
Happily all packaging can be recycled and the coconut fibre is a sustainable alternative to peat.
I grew this in March, the instructions say to start it between February and June so this is good timing hopefully.
I placed the bar in a container and then poured half a litre of water into the tray. When it was nearly dry, I poured more water into the tray and have left it next to my patio door where it should receive sunlight and heat.
Apparently in a few weeks my bar will have little seedlings and these will grow for a further month before being ready for separation and planting. So I will be keeping a careful eye on both my kitchen herb seeds and this bee-friendly bar of lavender, hyssop and verbena.
P. S Thank you very much Caroline for this thoughtful present! 😀